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    In the middle of nature, in touch with Bodrum’s nature…

    Bodrum Park Resort awaits you to collect unforgettable holiday memories in Yaliciftlik, at a point where the stunning blue of Bodrum meets the magnificent green.

    With its entirely renewed refreshing and comfortable rooms, Blue-Flag private sandy beach, open buffet and restaurants offering an unmatched gastronomic experience, various outstanding bars, entertaining activities both for adults and kids, and scents of flowers, we welcome our guests with ‘’Ultra All-Inclusive’’ concept. We carry each one of the five stars with pride.

    We’re Renewed!

    Furnitures, textiles and bathrooms in all club rooms at the property are renovated thoroughly. Show buffets are included in the main restaurant in addition to the existing buffets. Jetties are enlarged and redecorated. Lobby area has been made more practical and comfortable. Besides, terrace bar, patisserie and snack are have been completely renewed. The parking lot area has been doubled in size.

    Mini club was renewed in 2018.

    Location

    Situated in Yaliciftlik, the property is located 2 km to Yaliciftlik centre, 20 km to the city centre of Bodrum and 40 km to Mugla Milas Airport.

     

     

     

  • Your health is important to us…

    · The temperature of all personnel will be taken during the entrances and exits to/from the property and general health status of all personnel will be checked and recorded with the help of the health unit at the property.
    · Besides providing trainings on hygiene rules and COVID-19 to all of the employees, inspections are carried out with the internal audit teams and all details are recorded.
    · The number of disinfectant units has been increased both in the workplaces and in the personnel usage areas, by providing the necessary instructions for the employees to disinfect their hands more frequently.
    · Dwelling houses and common usage ages of the employees (dining hall, rest area, laundry etc.) are disinfected periodically.
    · During the check-in procedures, all guests will be informed on COVID-19 practices as required.
    · Check-in procedures will be carried out according to the social distance rules and detailed travel histories of the guests will be recorded.
    · Necessary arrangements will be made in general spaces and restaurant in accordance with the social distance rules.
    · Every product is stored in the isolated areas after they are disinfected with special equipment. Besides, necessary disinfection treatment will be applied before serving.
    · Kitchen and restaurant staff will provide service with hygienic gloves and masks and thus health instructions will be followed strictly.
    · In order to minimize the contact of the guests with the products on open buffet stations, tongs, ladles and similar tools will be used only by the kitchen staff with gloves and masks.
    · New arrangements have been made and the number of personnel is increased to minimize the waiting period of the guests at the open buffet and prevent the gathering.
    · In order to minimize the contact of guests with products during open buffer service, cold appetizers, desserts, salads and fruits will be served in portions with customized presentation materials.
    · In case requested by the guests, beverages will be served with single-use cups. Besides, masks and gloves will be delivered to the guests, if they wish.
    · Restaurants, lobby area and administration offices will be disinfected by the responsible teams according to their service hours.
    · Toilets in the common areas will be hourly disinfected with special disinfectants.
    · All sunbeds on the beach will be disinfected with suitable cleaning products on a daily basis.
    · The staff responsible for room cleaning are obliged to wear hygienic masks and gloves. Furthermore, different masks are used for each room and masks will also be changed after cleaning of the common areas.
    · All rooms will be ventilated under appropriate conditions and will be cleaned delicately with special solutions.